Saturday in Guadalajara: Explore the Historic Center + Taste the NightlifeĬourtesy of Breakfast at Rin Tin Tin Cafe Both a la carte and tasting menus are available. On the menu you’ll find innovative reinterpretations of traditional dishes like the mouth-watering cheese-stuffed gordita with chili cream and grated macadamias, and grilled octopus bathed in a pumpkin seed sauce. The modern Mexican restaurant, which has made the list of both the 50 Best Restaurants in Latin America and in the world, is still among the city’s most distinctive. In the last decade, Guadalajara’s restaurant scene has come into its own and leading the way was chef Paco Ruano’s Alcalde (Mexico 2903). In the speakeasy-like space you’ll get a taste of mezcals and raicillas, each saturated with the terroir of the land. The label cum sustainable agave promoter works with small family farms in Jalisco and Michoacán to reduce over-farming of the precious succulents and assure a living wage to producers. In the capital of the capital of tequila production, it’s only fitting to start Friday night with a tasting at Mezonte ( Argentina 299). A slim pool makes the terrace all the more inviting in Guadalajara’s year-round heat.Ħpm: Sustainable Tequila Tasting at Mezonte
Downstairs, a loungey bar and restaurant are decked out in flamingo pinks and jungle greens, while the rooms are divided with Mondrian-esque walls of frosted glass. A somehow seamless mix of Art Deco, industrial, and tropical decor give Habita a vibe that is at once vintage and modern. Casa Habita ( Lerdo de Tejada 2308), a stylish boutique hotel with high-rise views, is on the border between them. Guadalajara’s historical center has the culture, but the neighborhoods of Colonia Americana and Colonia Lafayette have the city’s best restaurants and nightlife. Friday in Guadalajara: Check in at Casa Habita + Mezcal Tasting
0 kommentar(er)
